jescookin Recipe ∞ Easy Spicy Thai Slow Cooker Chicken

This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.

Ingredients

• 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
• 1 tablespoon Thai chili paste, or more to taste
• 1 tablespoon ginger garlic paste
• 2 tablespoons peanut butter
• 6 pieces skinless, boneless chicken (such as breast halves and thighs)

Cooking Directions

1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Nutrition Facts

• calories564.1
• carbohydrateContent10.7 g
• cholesterolContent48.5 mg
• fatContent51.1 g
• fiberContent0.3 g
• proteinContent17.5 g
• saturatedFatContent8.6 g
• sodiumContent1171.3 mg
• sugarContent6.5 g