JLC Recipe • Easy Moo Shu Pork

Super easy version of a delicious dish. Serve over coconut rice.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• ¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
• 2 tablespoons vegetable oil
• 2 cups shredded napa cabbage
• 1 carrot, grated
• salt and ground black pepper to taste

Cooking Directions

1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts

• calories118.3
• carbohydrateContent2 g
• cholesterolContent24.5 mg
• fatContent8.1 g
• fiberContent0.5 g
• proteinContent9.5 g
• saturatedFatContent1.4 g
• sodiumContent351.3 mg
• sugarContent0.7 g