Susan Bradley Recipe › Pizzaghetti

This is a fun and super easy cross between pizza and spaghetti.

Ingredients

• 1 (16 ounce) package spaghetti
• 1 (28 ounce) jar spaghetti sauce
• 1 (6 ounce) package sliced pepperoni
• 1 (6 ounce) can sliced black olives
• 1 (8 ounce) package sliced fresh mushrooms
• 8 ounces shredded mozzarella cheese

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
4. Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Nutrition Facts

• calories500.7
• carbohydrateContent58.3 g
• cholesterolContent42.4 mg
• fatContent19.7 g
• fiberContent5.3 g
• proteinContent21.8 g
• saturatedFatContent7.2 g
• sodiumContent1119.2 mg
• sugarContent10.9 g