World Cuisine Recipe − Sheet Pan Shrimp Fajitas

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

Ingredients

• 1 (1 ounce) package fajita seasoning
• 1 tablespoon olive oil
• 1 ½ pounds raw shrimp, peeled and deveined
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 1 jalapeno pepper, sliced into rings

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts

• calories100.1
• carbohydrateContent4.9 g
• cholesterolContent129.4 mg
• fatContent2.5 g
• fiberContent0.6 g
• proteinContent14.2 g
• saturatedFatContent0.4 g
• sodiumContent397.9 mg
• sugarContent1.2 g