Caribbean Recipe › Caribbean Beef Loin Steaks

These steaks are flavored with a Caribbean-style marinade.

Ingredients

• 1 fluid ounce coconut-flavored rum
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅓ teaspoon ground cinnamon
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon dried sage
• ½ teaspoon white vinegar
• 1 tablespoon fresh lemon juice
• 4 slices onion
• 6 (8 ounce) beef top sirloin steaks
• 1 tablespoon olive oil

Cooking Directions

1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Nutrition Facts

• calories381
• carbohydrateContent2.3 g
• cholesterolContent122.4 mg
• fatContent23.1 g
• fiberContent0.3 g
• proteinContent37.3 g
• saturatedFatContent8.7 g
• sodiumContent183.9 mg
• sugarContent0.5 g