Dinner Recipe # Asian Salmon Foil-Pack Dinner

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

Ingredients

• 1 (6 ounce) salmon fillet
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sriracha sauce
• ½ teaspoon sesame oil
• ½ teaspoon refrigerated ginger paste
• 1 cup sugar snap peas
• ¼ cup sliced mushrooms
• 1 tablespoon sweet chili sauce

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
2. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
3. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
4. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Nutrition Facts

• calories555.2
• carbohydrateContent60.9 g
• cholesterolContent82.5 mg
• fatContent18.9 g
• fiberContent5.7 g
• proteinContent34.9 g
• saturatedFatContent3.7 g
• sodiumContent779.7 mg
• sugarContent40 g