Matcha Recipe √ Matcha Green Tea Cake

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Ingredients

• 2 large eggs
• 2 egg whites
• ¾ cup egg whites
• ¾ cup white sugar
• 1 tablespoon honey
• ¾ cup organic all-purpose flour
• 1 teaspoon baking powder
• 1 ½ tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• ⅓ cup butter, softened
• ¼ cup buttermilk

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts

• calories183.5
• carbohydrateContent24.7 g
• cholesterolContent53.7 mg
• fatContent7.3 g
• fiberContent0.3 g
• proteinContent5.3 g
• saturatedFatContent4.2 g
• sodiumContent154.5 mg
• sugarContent17.3 g