Mexican Recipe ⋇ Vegan Sweet Potato and Bean Burritos

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

Ingredients

• 1 cup sweet potato, peeled and cut into 1/4-inch cubes
• ½ cup yellow onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning mix
• ½ cup vegan refried beans
• 4 large vegan tortillas
• 1 cup cooked brown rice
• ¼ cup salsa

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
3. Roast in the preheated oven, about 30 minutes or until desired level of doneness.
4. Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition Facts

• calories557.4
• carbohydrateContent87.3 g
• cholesterolContent2.5 mg
• fatContent16.7 g
• fiberContent7.8 g
• proteinContent13.7 g
• saturatedFatContent3.4 g
• sodiumContent1121.1 mg
• sugarContent5.6 g