RACHRION Recipe √ Italian Meat Loaf

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Ingredients

• 1 pound ground beef
• 1 ½ cups dry bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 pinch Italian seasoning, or to taste
• salt and ground black pepper to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

• calories488
• carbohydrateContent31.4 g
• cholesterolContent179.4 mg
• fatContent23.7 g
• fiberContent1.9 g
• proteinContent35.3 g
• saturatedFatContent9.9 g
• sodiumContent744.4 mg
• sugarContent3.3 g