Steak Recipe ∽ Adobo Lime Steak Tacos

This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.

Ingredients

• 1 pound flat iron steak, or to taste
• 2 teaspoons adobo seasoning
• 2 limes, cut into wedges, divided
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 (8 ounce) package small soft tortillas
• 1 onion, chopped
• 1 bunch cilantro, chopped
• 1 (7 ounce) can salsa verde

Cooking Directions

1. Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
4. Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
5. Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
6. Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.

Nutrition Facts

• calories482
• carbohydrateContent43.9 g
• cholesterolContent77.4 mg
• fatContent21.2 g
• fiberContent4.5 g
• proteinContent29.6 g
• saturatedFatContent6.6 g
• sodiumContent606.8 mg
• sugarContent5.9 g