Vegetarian Recipe ⋮ Slow Cooker Vegetarian Curry

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Ingredients

• 1 head cauliflower, chopped
• 1 ½ cups green peas
• 3 potatoes, chopped
• 3 tomatoes, chopped
• 1 cup water
• 1 ½ teaspoons ground cumin
• 1 teaspoon curry powder
• ¾ teaspoon ground turmeric
• ½ teaspoon chili powder

Cooking Directions

1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
2. Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts

• calories151.1
• carbohydrateContent32.1 g
• fatContent0.7 g
• fiberContent7.6 g
• proteinContent6.7 g
• saturatedFatContent0.1 g
• sodiumContent44.6 mg
• sugarContent4.8 g