Asian Recipe ⟶ Vegan Stir-Fry Noodles

Tasty, quick, simple, and easy to cook vegan stir-fry.

Ingredients

• ½ (8 ounce) package dried soba noodles
• 1 tablespoon oil, or as needed
• ¼ cup onion
• 2 cloves garlic, finely chopped
• 1 cup assorted mushrooms
• ¼ cup chopped eggplant
• 6 leaves bok choy, chopped
• 2 tablespoons soy sauce
• 1 teaspoon teriyaki sauce
• ground black pepper to taste
• 1 teaspoon sesame oil
• 1 green onion, finely chopped

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
2. Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
3. Sprinkle sesame oil and green onion over vegetables and serve.

Nutrition Facts

• calories326
• carbohydrateContent53 g
• fatContent10 g
• fiberContent3.5 g
• proteinContent12.2 g
• saturatedFatContent1.5 g
• sodiumContent1499.9 mg
• sugarContent4.1 g