Cakes Recipe ★ Mexican Wedding Cakes II

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Ingredients

• 1 cup butter, softened
• 8 tablespoons confectioners' sugar
• 2 cups all-purpose flour
• 2 cups chopped walnuts
• ½ teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
3. Bake for 10-12 minutes.
4. Cool completely then roll in additional confectionary sugar.

Nutrition Facts

• calories207.7
• carbohydrateContent13.7 g
• cholesterolContent23.2 mg
• fatContent16.3 g
• fiberContent1.1 g
• proteinContent3.1 g
• saturatedFatContent6.3 g
• sodiumContent62.8 mg
• sugarContent3.3 g