Camilla Felicori Recipe ⤍ Brazilian Chicken A Mineira

This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.

Ingredients

• ¼ cup vinegar
• 1 tablespoon chopped garlic
• 2 teaspoons paprika
• 8 skin-on chicken thighs, trimmed
• 1 tablespoon vegetable oil
• 3 large onions, diced
• 5 tomatoes, diced, or more to taste
• 2 bay leaves
• ½ teaspoon salt
• 2 tablespoons water, or as needed

Cooking Directions

1. Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
2. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
3. Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.

Nutrition Facts

• calories360.6
• carbohydrateContent19.1 g
• cholesterolContent113.2 mg
• fatContent16.4 g
• fiberContent4.6 g
• proteinContent34.6 g
• saturatedFatContent4.1 g
• sodiumContent399.7 mg
• sugarContent9.8 g