European Recipe ✶ Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Ingredients

• 4 ½ pounds corned beef, rinsed
• 1 cup water
• 1 cup apricot preserves
• ¼ cup brown sugar
• 2 tablespoons soy sauce

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
5. Slice corned beef across grain and serve.

Nutrition Facts

• calories463.1
• carbohydrateContent38.1 g
• cholesterolContent125 mg
• fatContent24.3 g
• fiberContent0.2 g
• proteinContent23.8 g
• saturatedFatContent8.1 g
• sodiumContent1724.8 mg
• sugarContent27.5 g