Latin American Recipe √ Tapia Family's Meatloaf

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Ingredients

• 2 pounds ground beef
• 1 (7.75 ounce) can Mexican-style hot tomato sauce
• 2 eggs
• 1 (1 ounce) envelope dry onion soup mix
• ¾ cup dry bread crumbs
• ¼ cup diced green chiles
• 2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
• 1 teaspoon garlic powder

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
3. Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts

• calories279.2
• carbohydrateContent11 g
• cholesterolContent117.5 mg
• fatContent15.5 g
• fiberContent0.8 g
• proteinContent22.4 g
• saturatedFatContent5.9 g
• sodiumContent646.9 mg
• sugarContent2.1 g