Tostadas Recipe − Low-Carb Jicama Tostadas

Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

Ingredients

• 1 large jicama

Cooking Directions

1. Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2. Slice jicama with the 1/10-inch blade of a mandoline.

Nutrition Facts

• calories57
• carbohydrateContent13.2 g
• fatContent0.1 g
• fiberContent7.4 g
• proteinContent1.1 g
• sodiumContent6 mg
• sugarContent2.7 g