World Cuisine Recipe ∽ Hong Kong Mango Drink

A refreshing mango drink with a twist to it.

Ingredients

• ½ cup small pearl tapioca
• 1 mango - peeled, seeded and diced
• 14 ice cubes
• ½ cup coconut milk

Cooking Directions

1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

Nutrition Facts

• calories314.6
• carbohydrateContent52.9 g
• fatContent12.3 g
• fiberContent2.8 g
• proteinContent1.7 g
• saturatedFatContent10.8 g
• sodiumContent14.2 mg
• sugarContent16.6 g