Microwave Recipe ⤏ Easy Microwave Chilaquiles

This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.

Ingredients

• 1.75 cups enchilada sauce
• 1 (7-1/2 ounce) bag corn tortilla chips
• 2 cups sour cream
• 12 ounces shredded queso asadero (white Mexican cheese)

Cooking Directions

1. Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
2. Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutrition Facts

• calories950 kcal
• carbohydrateContent47 g
• cholesterolContent180 mg
• fiberContent4 g
• proteinContent28 g
• saturatedFatContent39 g
• sodiumContent858 mg
• sugarContent1 g
• fatContent74 g